20oz Bone In Ribeye (Aged 55 Days)

68

32oz Bone In Ribeye (Aged 55 Days)

190

26oz Double Cut Saddle of Lamb With Mint Jelly (Aged 30 Days)

78

Double Cut Lamb Chops with Mint Jelly (Aged 30 Days)

78

Vacca Matura Striploin (Aged 40 Days)

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