with stracciatella and cultured butter
with lardo, rosemary and whipped buffalo milk ricotta
Selection of East Coast Oysters
6 for 34, 12 for 58
traditional accoutrements
with wild arugula and Fuyu persimmon
with cultured butter, add stracciatella 14 add Cantabrian anchovies 6
basil, pomodoro and stracciatella
piquilos, chilies and lime
Point Judith Fried Calamari
22
peppers, lemon and Calabrian dipping sauce
Honey Mango with Prosciutto
22
macadamia nuts and basil