Beef and Lamb Meatballs
21
basil, pomodoro and stracciatella
Cantaloupe with Prosciutto
22
macadamia nuts and basil
with guanciale, roasted tomatoes and stilton
Roasted Veal Sweetbreads
19
with chimichurri and lime
white balsamic and Rosso di Milano onion
with mustard greens and figs
white balsamic and Parmigiano Reggiano
with guanciale, roasted tomatoes and stilton
white balsamic and Rosso di Milano onion