Spaghettini with Lupini Clams
28
lemon, parsley and crab back
Pappardelle with Braised Veal
29
celery leaf and Parmigiano Reggiano
Linguine Cacio e Pepe with Perigord Truffle
52
pecorino romano and tellicherry pepper
Cappelletti with Honey Nut Squash
28
with buffalo milk butter and piave vecchio