Agnolotti with English Peas
29
lemon zest and Parmigiano Reggiano
Linguine Cacio e Pepe
27
pecorino romano, Tellicherry pepper
Tagliatelle with Braised Veal
29
celery leaf and Parmigiano Reggiano
Rigatoni Carbonara
28
pecorino romano, black pepper, and guanciale