Seasonal Selection of East Coast Clams and Oysters
3.50/ea
traditional accouterments
Stone Crab Claws
mp
with lime and aioli
Conch Ceviche
20
with chia seeds, leche de tigre and Asian pear
Tuna Crudo
22
husk cherries, horseradish and aji dulce
Shrimp Cocktail
24
Calabrian chili cocktail sauce