Appetizers
Selection of East Coast Oysters
6 for 34, 12 for 58
traditional accoutrements
Warm Focaccia
9
with cultured butter, add stracciatella 14 add Cantabrian anchovies 6
Beef & Lamb Meatballs
21
basil, pomodoro and stracciatella
House Smoked Bacon
14
pastrami spiced
Tuna Crudo
22
piquilos, chilies and lime
Elevation Prosciutto
22
Denver, Colorado
Point Judith Fried Calamari
22
peppers, lemon and Calabrian dipping sauce
Arancini
10
pecorino and prosciutto
Wagyu Beef Carpaccio
32
with mustard greens and figs
Salads
Honey Mango with Prosciutto
22
macadamia nuts and basil
Dressed Greens
9
white balsamic and Parmigiano Reggiano
Crisp Lettuces
24
with guanciale, roasted tomatoes and stilton
Summer Chicory Caesar
21
white balsamic and Rosso di Milano onion
Heirloom Tomato
19
walnut and parsley
Pasta
Tagliatelle with Braised Veal
32
celery leaf and Parmigiano Reggiano
Ricotta Ravioli
24
sungold pomodoro, Parmigiano Reggiano and basil
Linguine Cacio e Pepe
27
pecorino romano, Tellicherry pepper
Rigatoni Carbonara
28
pecorino romano, black pepper, and guanciale
Beef and Lamb Nduja Cappelletti 31
31
robiola, radicchio and piave
Specialities
Ezio’s Cheeseburger
25
comte, béarnaise, onion, French fried potatoes
Chicken Milanese
29
pomodoro and straciatella
Spanish Branzino
48
lemon, garlic and Everglades tomato
Steak Frites
42
Delmonico Steak, french fries, au piovre
8 oz. Imperial Ranch Wagyu Filet Mignon
74
12 oz. Snake River Farms Wagyu Zabuton
69
16 oz. Galiciana Bone In Rib Steak
112
Imperial Ranch Bone-In Wagyu Strip Steak
mp
DRY AGED CHOPS TO SHARE
27 oz RR Ranch Bone-In Rib Steak
174
Aged 45 Days
Imperial Ranch Bone-In Wagyu Strip Steak
mp
Aged 60 Days
Vacca Matura Bone-In Rib Steak
mp
Aged 40 Days
Sides
Potatoes “Ezio”
12
French Fried Potatoes
13
Creamed Spinach
16
Roasted Red Peppers
11
Japanese Sweet Potato
16
Sautéed Spinach
10
with garlic, lemon, olive oil