Our Story
The Concept
Co-owners Brandon Hoy and Carlo Mirarchi bring their celebrated culinary vision to Miami’s North Beach neighborhood, opening the doors to Ezio’s on the bottom level of the newly completed luxury condominium tower, 72 Park. Named in tribute to Mirarchi’s father, Ezio’s is built on the ageless charm of authentic Italian hospitality and serves as an upscale Italian-inspired steak and seafood restaurant.
The Cuisine
Ezio’s menu showcases raw bar selections featuring locally sourced seafood, an array of house-made pastas, and a custom dry-aging program, all thoughtfully prepared in celebration of Italian tradition with contemporary Miami flair.
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Brandon Hoy, Co-Founder
Brandon Hoy is the co-founder and co-owner of Roberta’s and Foul Witch, two New York City restaurants launched alongside longtime collaborator Chef Carlo Mirarchi and are celebrated for their genre-defining approach to hospitality and bold, chef-driven cuisine. Since opening Roberta’s in Brooklyn in 2008, Hoy has played a central role in shaping the brand’s creative identity and operational growth, helping transform a neighborhood pizza joint into an internationally recognized culinary force.
Chef Carlo Mirarchi, Co-Founder
Carlo Mirarchi is the chef and co-founder of Roberta’s and Foul Witch, two New York City restaurants celebrated for their bold, ingredient-driven cuisine. Since co-founding Roberta’s in 2008, Mirarchi has been widely recognized for his seasonal, minimalist cooking that blends technical skill with expressive creativity. His use of local purveyors and on-site gardens has helped define Roberta’s unique culinary identity.
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