Our Menus

Raw bar selections showcase coastal offerings, including Local Live Spiny Lobster and Roast Whole Hogfish, highlighting the restaurant's dedication to local sourcing.. Additional featured starters are Wagyu Beef Carpaccio with wild arugula and horseradish as well as Honey Mango with prosciutto.

Housemade pastas take center stage on the menu, with classics like  Linguine Cacio e Pepe with winter truffle and Pappardelle with braised veal and parmigiano reggiano. Ezio’s dry-aged program of both lamb and beef, which emphasize the various flavors, act as the star of the show.