Our Menus
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The Concept
Executive Chef Mirarchi helms the kitchen, offering an Italian-inspired menu divided into sections such as starters, raw bar selections, pastas, specialties, and hand-selected dry-aged steaks and chops.
Raw bar selections showcase coastal offerings, including Local Live Spiny Lobster and Roast Whole Hogfish, highlighting the restaurant's dedication to local sourcing.. Additional featured starters are Wagyu Beef Carpaccio with wild arugula and horseradish as well as Honey Mango with prosciutto.
Housemade pastas take center stage on the menu, with classics like Linguine Cacio e Pepe with winter truffle and Pappardelle with braised veal and parmigiano reggiano. Ezio’s dry-aged program of both lamb and beef, which emphasize the various flavors, act as the star of the show.
Gran Crudo di Mare
Raw Bar
To Begin
First
Pasta
Specialities
Dry Aged Chops To Share
Sides
Bartender’s Favorites
Martinis
Ezio’s Classics
Zhuzh It Up
Sparkling Wine
Rosé Wine
White Wine
Red Wine
Beer
Mocktails
Ezio's Mezzo Martini Hour
Private Dining & Events
The timeless elegance and glamorous atmosphere of Ezios make it the perfect venue for parties, celebrations, and corporate events.
Hours
Friday 5–10PM
Saturday 5–10PM
Sunday 5–10PM
Monday Closed
Tuesday Closed
Wednesday 5–10PM
Thursday 5–10PM
Saturday 5–10PM
Sunday 5–10PM
Monday Closed
Tuesday Closed
Wednesday 5–10PM
Thursday 5–10PM